US EAS 14:2018

Fats spreads and blended spreads- Specification

UGX 15,000/=


Abstract

This Uganda Standard specifies requirements, sampling and test methods for fat spreads and blended spreads. It does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added such as butter and dairy spreads. (This second edition cancels and replaces the first edition, US EAS 14:2000, Specification for margarine, which has been technically revised). This standard was adopted on 2020-06-16

Price UGX 15,000/=
Category Food and Agriculture Standards
Status Voluntary
Format PDF
TC
ICS
Language Engilish
Edition 2nd Edition
Sales Rating