Fats spreads and blended spreads- Specification
This Uganda Standard specifies requirements, sampling and test methods for fat spreads and blended spreads. It does not apply to fat spreads derived exclusively from milk and/or milk products to which only other substances necessary for their manufacture have been added such as butter and dairy spreads. (This second edition cancels and replaces the first edition, US EAS 14:2000, Specification for margarine, which has been technically revised). This standard was PUBLISHED on 2020-06-16
Price | UGX 15,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.200.10 Animal and vegetable fats and oils |
Language | English |
Edition | 2nd Edition |
Sales Rating |
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