Aquaculture - Tilapia - Sustainability and eco-labelling - Requirements
This Uganda Standard establishes principles, criteria, indicators and measurable performance levels for responsible tilapia (Tilapia spp., Oreochromis spp. and Sarotherodon spp.) aquaculture with regard to economic, social and environmental sustainability. This standard was published on 2019-12-10.
| Price | UGX 110,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and Agriculture, Subcommittee SC 10, Fish and Fishery products. |
| ICS | 67.040 Food products in general. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |