Fisheries - Sustainability and eco-labelling - Requirements
This Uganda Standard provides requirements for the sustainable harvesting of fish up to the point at which the fish are landed. It applies to marine and inland capture fisheries only. This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and Agriculture, Subcommittee SC 10, Fish and Fishery products. |
| ICS | 67.040 Food products in general. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |