Powdered (icing) sugar - Specification
This Uganda Standard specifies requirements, sampling and test methods for white powdered (icing) sugar intended for use in toppings, icings and other sugar content bakery products. (This second edition cancels and replaces the first edition, US 365:2002, Specification for powdered (icing) sugar, which has been technically revised. This standard was published on 2019-12-10.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants |
| ICS | 67.180.10 Sugar and sugar products |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
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