Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
This Uganda Standard specifies a method, with enrichment, for the detection of Enterobacteriaceae. It is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of primary production, food production and food handling. This method is applicable when the microorganisms sought are expected to need resuscitation by enrichment, and when the number sought is expected to be below 100 per millilitre or per gram of test sample. This standard was PUBLISHED on 2019-12-10.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |