Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
This Uganda Standard specifies a horizontal method for the detection by enrichment or direct plating of Campylobacter spp. It is applicable to products intended for human consumption, products intended for animal feeding, environmental samples in the area of food and feed production, handling, and samples from the primary production stage such as animal faeces, dust, and swabs. This standard was PUBLISHED on 2019-12-10.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products |
| ICS | 07.100.30 Food microbiology |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |