Meat and meat products - Determination of nitrogen content (Reference method)
This Uganda Standard specifies a reference method for the determination of the nitrogen content of meat and meat products This standard was PUBLISHED on 2019-12-10.
Price | UGX 15,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2, Food and Agriculture, Subcommittee SC 12, Meat, poultry and processed products |
ICS | 67.120.10 Meat and meat products |
Language | English |
Edition | 1st Edition |
Sales Rating |