Meat and meat products - Determination of nitrogen content (Reference method)
This Uganda Standard specifies a reference method for the determination of the nitrogen content of meat and meat products This standard was PUBLISHED on 2019-12-10.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and Agriculture, Subcommittee SC 12, Meat, poultry and processed products |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |