Chicken feet Specification
This Uganda Standard specifies the requirements, sampling and test methods for chicken feet including paws fit for food industries and human consumption This standard was published on 2019-12-10.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 12, Meat, poultry, eggs and their processed products. |
| ICS | 67.120.20 Poultry and eggs |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |