Edible offals - Specification
This Uganda Standard specifies the requirements, sampling, and test methods for edible offals for human consumption from the cattle, buffalo, sheep, goats, deer, horses, pigs, ratites, camelids, and poultry. This standard was published on 2019-12-10.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 12- Food and Agriculture Standards-Meat, poultry and processed products. |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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