Determination of substances characteristic of green and black tea - Part 2: Content of catechins in tea Method using high-performance liquid chromatography
This Uganda Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of the total catechin content of tea from the summation of the individual catechins. It is applicable to both leaf and instant green tea, and with precision limitations to black tea. THIS STANDARD WAS PUBLISHED ON 2019-12-10.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products |
| ICS | 67.140.10 Tea |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |