Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea Colorimetric method using folin-ciocalteu reagent
This Uganda Standard specifies a method for the determination of the total polyphenol content of leaf teas and instant teas by a colorimetric assay using Folin-Ciocalteu phenol reagent. It is applicable to both green and black tea products. THIS STANDARD WAS PUBLISHED ON 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 17- Food and agriculture Standards- Coffee, cocoa, tea and related products . |
| ICS | 67.140.10 Tea |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |