Vinegar from artificial sources - Specification
This Uganda Standard specifies requirements, sampling, and test methods for vinegar from artificial sources intended for human consumption. (This standard cancels and replaces the first edition US 212-2:2000/EAS 147-2, Vinegar Specification Part 2: Vinegar from artificial sources, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 6- Food and agriculture Standards-Food additives and contaminants |
| ICS | 67.220.20 Food additives |
| Language | English |
| Edition | 2nd Edition |
| Sales Rating |
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..