US EAS 99:2019

Spices and condiments - Terminology

UGX 20,000/=


Abstract

This Uganda Standard provides the list of botanical names of plant classification under spices and condiments. This standard gives the part of the plant used, the common English, and available Swahili names of the spices and condiments. (This standard cancels and replaces US ISO 676:1995, Spices and condiments Botanical nomenclature, which has been withdrawn). This standard was PUBLISHED on 2019-12-10.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2-Food and Agriculture Standards.
ICS 67.220.10 Spices and condiments
Language English
Edition 1st Edition
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