Green grams - Specification
This Uganda Standard specifies requirements, sampling and test methods for the dry whole grains of the green gram of Vigna radiata (L.) intended for human consumption. (This standard cancels and replaces the second edition US EAS 331:2013, Green grams Specification, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 3rd Edition |
| Sales Rating |
Soya beans - Specification