Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
This Uganda Standard specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads). THIS STANDARD WAS PUBLISHED ON 2019-12-10.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
| ICS | 67.100.20 Butter |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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