Yoghurt - Enumeration of characteristic microorganisms Colony count technique at 37 degree C
This Uganda Standard specifies a horizontal method for the detection or the enumeration of low numbers of viable presumptiveBacillus cereusby means of the most probable number technique. The standard is applicable to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling. This standard was PUBLISHED on 2019-12-10.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2, Food and agriculture, Subcommittee SC 1, Milk and milk products. |
| ICS | 07.100.30 Food microbiology 67.100.99 Other milk products |
| Language | English |
| Edition | 1st Edition |
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