Dairy ice cream - Specification
This Uganda Standard specifies requirements, sampling and test methods for dairy ice cream intended for human consumption. (This standard cancels and replaces the second edition US EAS 70:2006, Dairy ices and dairy ice creams Specification, which has been technically revised). This standard was PUBLISHED on 2019-12-10.
Price | UGX 20,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/ SC1- Food and Agriculture standards -Milk and milk products |
ICS | 67.100.40 Ice cream and ice confectionery |
Language | English |
Edition | 3rd Edition |
Sales Rating |
Standard for Mozzarella