US ISO 11162:2001

Peppercorns (Piper nigrum L.) in brine - Specification and test methods

UGX 30,000/=


Abstract

This Uganda Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine. This standard was PUBLISHED on 2009-09-04.

Price UGX 30,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Compulsory
Format PDF
TC UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes
ICS 67.220.10 Spices and condiments
Language English
Edition 1st Edition
Sales Rating