Peppercorns (Piper nigrum L.) in brine - Specification and test methods
This Uganda Standard specifies the requirements for peppercorns (Piper nigrum L.) in brine. This standard was PUBLISHED on 2009-09-04.
Price | UGX 30,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2/SC 4-Food and Agriculture Standards -Fruits, vegetables, spices, related products and processes |
ICS | 67.220.10 Spices and condiments |
Language | English |
Edition | 1st Edition |
Sales Rating |