Instant tea in solid form - Specification
This Uganda Standard specifies requirements for instant tea in solid form. It does not apply to: instant tea containing non-tea carbohydrates as bulking/filling agents (normally referred to as "filled instant tea") preparations of instant tea containing added aromatic material unless these are derived exclusively from the plant Camellia sinensis and decaffeinated instant tea This standard was adopted on 2019-12-10.
Biscuits - Specification
Bread - Specification/ Corrigendum 1 2013-09-30
Food grain snacks - Specification
Pastry - Specification
Processed cereal-based foods for infants and young children - Spe ..
Labelling of pre-packaged foods - General requirements
Nutrition labelling - Requirements
Claims on food - Requirements
Use of nutrition and health claims - Requirements
Honey - Specification (Second edition)/ Corrigendum 1 2012-11-29
Infant formula - Specification
Chocolate and chocolate products - Specification
Standard specification for jam (fruits preserves) and jellies/ Am ..
Peanut butter - Specification
Fortified food grade salt - Specification
Specifications for citrus marmalade
Standard specification for pasta
Liquid household hand dishwashing detergent Specification
Hair Shampoo - Part 1: Synthetic detergent-based - Specification
Skin care creams, lotions and gels - Specification
Standard specification for toothpaste
Vitamin and mineral food supplements - Requirements
Lipid food supplements - Requirements
Labelling of cosmetics - General requirements