Brandy - Specification
This Uganda Standard specifies the requirements, sampling and test methods for brandy, fruit brandy and blended brandy. (This standard cancels and replaces US EAS 143:2014, Brandy Specification, which has been technically revised) This standard was PUBLISHED on 2019-3-26.
| Price | UGX 15,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 16- Food and Agriculture Standards -Drinks, water and related beverages. |
| ICS | 67.160.10 Alcoholic beverages |
| Language | English |
| Edition | 3rd Edition |
| Sales Rating |