Code of Practice for the Prevention and Reduction of Mycotoxin Contamination in Cereals
This Uganda Standard provides general guidelines for the prevention and reduction of mycotoxin contamination in cereals by application of recommended practices based on good agricultural practices and good manufacturing practices. [This standard cancels and replaces US CAC/RCP 51_2003 (Revised in 2014), Code of practice for the prevention and reduction of mycotoxin contamination in cereals (Second Edition), which has been technically revised]. This standard was PUBLISHED on 2019-03-26.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC6- Food and Agriculture Standards-Food Additives and Contaminants. |
| ICS | 67.020 Processes in the food industry. |
| Language | English |
| Edition | 3rd Edition |
| Sales Rating |