Guidelines for the Simple Evaluation of Dietary Exposure to Food Additives
This Uganda Standard provides a stepwise approach to the estimation of the probable daily dietary exposure to food additives to check whether the Acceptable Daily Intake of a given food additive is potentially exceeded. This standard was PUBLISHED on 2019-03-26.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 6- Food and Agriculture Standards -Food Additives and Contaminants. |
| ICS | 67.020 Processes in the food industry. |
| Language | English |
| Edition | 1st Edition |
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