Cloves, whole and ground (powdered) - Specification
This Uganda specifies requirements for whole and ground (powdered) cloves [Eugenia caryophyllus (C.Sprenge) Bullock and Harrison]. This standard was PUBLISHED on 2009-09-04.
Standard for ginger
Cinnamon (Cinnamomum zeylanicum Blume) - Specification
Dried rosemary (Rosmarinus officinalis L.) -Specification
Pepper (Piper nigrum L.), whole or ground - Specification -Part 1 ..
Pilau masala - Specification
Tea masala - Specification
Spices - Cumin (Cuminum cyminum L.) - Specification
Turmeric, whole or ground (powdered) -Specification
Dried sweet basil (Ochwm basilicum L.) - Specification
Spices and condiments - Determination of degree of fineness of gr ..
Labelling of pre-packaged foods - General requirements
Code of practice for hygiene in the food and drink manufacturing ..
US CAC/RCP 42-1995 (Revised in 2014)
Code of hygienic practice for spices and dried aromatic herbs