Abstract

This Uganda Standard specifies the requirements, sampling and test methods for solid antibacterial bathing bars. This standard applies to antibacterial bathing bars supplied in the form of bars/cakes and produced from vegetable or animal oils or fats, fatty acids, or from a blend of all or part of these materials, with or without the addition of rosins or non_soapy surfactants. (This standard cancels and replaces US 637: 2006, Bathing bars Specification, which has been technically revised) This standard was PUBLISHED on 2019-03-26