Guidelines on the application of general principles of food hygiene to the control of foodborne parasites
This Uganda Standard provides guidelines for the control of foodborne parasites in all foods from primary production through consumption. This standard was PUBLISHED on 2017-12-12.
Price | UGX 20,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | UNBS/TC 2/SC7-Food and Agriculture Standards-Food Labelling and Food Hygiene |
ICS | 67.020 Processes in the food industry. |
Language | English |
Edition | 1st Edition |
Sales Rating |