US CAC/GL 88-2016

Guidelines on the application of general principles of food hygiene to the control of foodborne parasites

UGX 20,000/=


Abstract

This Uganda Standard provides guidelines for the control of foodborne parasites in all foods from primary production through consumption. This standard was PUBLISHED on 2017-12-12.

Price UGX 20,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/SC7-Food and Agriculture Standards-Food Labelling and Food Hygiene
ICS 67.020 Processes in the food industry.
Language English
Edition 1st Edition
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