US CAC/GL 88-2016

Guidelines on the application of general principles of food hygiene to the control of foodborne parasites

UGX 20,000/=


Abstract

This Uganda Standard provides guidelines for the control of foodborne parasites in all foods from primary production through consumption.

Price UGX 20,000/=
Edition Not Specified
Category Food and Agriculture
Status Voluntary
Format
TC Not Specified
ICS Not Specified
Language PDF
Rating