US CAC/GL 61:2007

Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods

UGX 40,000/=


Abstract

This Uganda Standard provides guidelines and control measures that can be used to minimize and/or prevent the contamination and/or the growth of Listeria monocytogenes in ready-to-eat foods throughout the food chain, from primary production through consumption This standard was PUBLISHED on 2017-12-12.

Price UGX 40,000/=
Category FOOD, AGRICULTURE AND FORESTRY STANDARDS
Status Voluntary
Format PDF
TC UNBS/TC 2/SC 7-Food and Agriculture Standards -Food Labelling and Food Hygiene
ICS 67.020 Processes in the food industry.
Language English
Edition 1st Edition
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