US CAC/GL 61-2007

Guidelines on the application of general principles of food hygiene to the control of Listeria monocytogenes in foods

UGX 40,000/=


Abstract

This Uganda Standard provides guidelines and control measures that can be used to minimize and/or prevent the contamination and/or the growth of Listeria monocytogenes in ready-to-eat foods throughout the food chain, from primary production through consumption

Price UGX 40,000/=
Edition Not Specified
Category Food and Agriculture
Status Voluntary
Format
TC Not Specified
ICS Not Specified
Language PDF
Rating