Standard for cooked cured chopped meat
This Uganda Standard applies to products designated as "Chopped Meat" which have been packed in any suitable packaging material. [This Uganda Standard cancels and replaces US CODEX STAN 98:1981 (Revision 1991), Standard for cooked cured chopped meat, which has been technically revised]. This standard was adopted on 2017-07-31.
Price | UGX 15,000/= |
---|---|
Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2-Food and agriculture Standards. |
ICS | 67.120.10 Meat and meat products. |
Language | English |
Edition | 2nd Edition |
Sales Rating |
Sausages - Specification
Code of hygienic practice for meat