US CAC/RCP 58-2005

Code of hygienic practice for meat

UGX 60,000/=


Abstract

The Uganda Standard covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale. It further develops General Principles of Food Hygiene in respect of these products.

Price UGX 60,000/=
Edition Not Specified
Category Food and Agriculture
Status Voluntary
Format
TC Not Specified
ICS Not Specified
Language PDF
Rating

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