Code of hygienic practice for meat
The Uganda Standard covers hygiene provisions for raw meat, meat preparations and manufactured meat from the time of live animal production up to the point of retail sale. It further develops General Principles of Food Hygiene in respect of these products. This standard was PUBLISHED on 2017-12-12.
| Price | UGX 60,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 12-Food and Agriculture Standards-Meat, Poultry and Related products |
| ICS | 67.020 Processes in the food industry. |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |