Sweet pepper - Guide to refrigerated storage and transport
This Uganda Standard specifies a method for the storage, over short durations, of sweet peppers (Capsicum annum L.) for direct consumption, in refrigerated storehouses and during refrigerated transport This standard was PUBLISHED on 2017-12-12.
| Price | UGX 20,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |