Pepper (Piper nigrum L.), whole or ground - Specification - Part 2: White pepper
This part of the Uganda Standard specifies requirements for white pepper (Piper nigrum L.), whole or ground, at the following commercial stages: a) semi-processed (SP) b) processed (P). It is not applicable to white pepper categories called "light". This standard was adopted on 2016-06-28.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.220.10 Spices and condiments |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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