Amaranth flour - Specification
This Uganda Standard specifies requirements and methods of sampling and test for flour prepared from dried amaranth grain (Amaranthus caudutus, A. hypochondaricus, A. cruentus) intended for human consumption. This standard was published on 2013-06-25.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 3 - Food and agriculture Standards-Cereals, pulses and related processed products |
| ICS | 67.060 Cereals, pulses and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |