Meat grading system - Requirements - Part 1: Beef
This Uganda Standard specifies requirements for a system for grading of whole carcasses of cattle which are fit for human consumption at the abattoir. It applies to all categories of cattle. The veterinary and food safety requirements which are expected to be conformed to and are covered in other standards have not been reproduced in this standard. This standard was published on 2011-12-20.
General standard for contaminants and toxins in food and feed
General standard for food additives
Materials in contact with food - Requirements for packaging mater ..
Cleaning chemicals for use in the food industry