Ceramic cookware in contact with food - Release of lead and cadmium - Part 1: Methods of test
This Uganda Standard specifies a method of test for the release of lead and cadmium by ceramic cookware intended for use in contact with food. This standard was PUBLISHED on 2017-06-20. This standard was PUBLISHED on 2017-06-20.
Price | UGX 30,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food packaging and materials in contact with food (SC 19), under the Food and Agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.250 Materials and articles in contact with foodstuffs 81.060.20 Ceramic products 97.040.60 Cookware, cutlery and flatware |
Language | English |
Edition | 1st Edition |
Sales Rating |