Meat and meat products - Determination of total ash
This Uganda Standard specifies a method for the determination of the total ash from all kinds of meat and meat products, including poultry. This standard was PUBLISHED on 2017-06-20.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | Meat, poultry and processed products (SC 6) under the Food and Agriculture Standards Technical Committee (UNBS/TC 2) |
| ICS | 67.120.10 Meat and meat products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |