Processing and handling of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products - Code of practice
This Standard provides guidelines for processing, handling and storing of smoked fish, smoke-flavoured fish, smoke-dried fish and smoked fish products intended for human consumption. This code of practice applies to all fish species. This standard was PUBLISHED on 2017-6-20.
| Price | UGX 60,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Smoked fish, smoke-flavoured fish and smoke-dried fish - Specific ..