Fried fish - Specification
This Uganda Standard specifies requirements, sampling, and test methods for fried fish of all species, which may be whole or portions intended for human consumption This standard was PUBLISHED on 2017-6-20.
| Price | UGX 40,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |