Smoked fish, smoke-flavoured fish and smoke-dried fish - Specification
This Uganda Standard specifies requirements, sampling and test methods for smoked fish, smoke-flavoured fish and smoke-dried fish intended for human consumption. The standard covers all fish species. This standard was PUBLISHED on 2017-6-20.
| Price | UGX 35,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Processing and handling of smoked fish, smoke-flavoured fish, smo ..