Processing and handling of prawns and shrimp - Code of practice
This Uganda Standard provides guidelines for the processing and handling of prawns or shrimps intended for human consumption. This standard was PUBLISHED on 2017-6-20.
| Price | UGX 60,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.020 Processes in the food industry |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |