Fish handling and processing - Code of practice - Part 1: Fresh fish
This Uganda Standard provides guidelines for the handling and processing of fresh fish intended for human consumption. This standard was PUBLISHED on 2017-6-20.
| Price | UGX 60,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 10- Food and Agriculture—Fish and fishery products |
| ICS | 67.120.30 Fish and fishery products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
Fresh and frozen whole fin fish - Specification