Tomato products - Specification - Part 3: Tomato juice
This Uganda Standard specifies requirements, sampling and test methods for unfermented but fermentable juice, intended for direct consumption, obtained from fresh tomatoes (Lycopersicum esculentum L.), puree, paste or concentrates. This standard was PUBLISHED on 2017-6-20.
| Price | UGX 30,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2/SC 4-Food and Agriculture Standards-Fruits, vegetables, spices and related products. |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |