Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
This Uganda Standard defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted. (This Uganda Standard cancels and replaces US ISO/TS 22003:2007, Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems, which has been technically revised). This standard was PUBLISHED on 2017-06-20
| Price | UGX 40,000/= |
|---|---|
| Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 10, Management Systems Standards Technical Committee |
| ICS | 67.020 Processes in the food industry 03.120.20 Product and company certification. Conformity assessment |
| Language | English |
| Edition | 2nd Edition |
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