US EAS 830:2015

Frozen fish sticks (fish fingers), fish portions and fish fillets — Breaded or in batter — Specification

Abstract

This Uganda Standard specifies requirements and methods of sampling and test for frozen fish sticks (fish fingers), fish portions and fish fillets - breaded or in batter, intended for human consumption This standard was PUBLISHED on 2015-12-15.

Additional Information

This Standard was withdrawn and replaced by :

  US EAS 830:2022

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