Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
This Uganda Standard specifies a method for the determination of the nitrogen content and crude protein calculation of milk and milk products by the Kjeldahl principle, using traditional and block digestion methods. This standard was PUBLISHED on 2015-06-30.
Price | UGX 50,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Voluntary |
Format | |
TC | Food and agriculture Standards Technical Committee (UNBS/TC 2) |
ICS | 67.100.10 Milk and processed milk products |
Language | English |
Edition | 1st Edition |
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