Guidelines for cleaning and disinfection
This Uganda Standard covers guidelines for effective and regular cleaning of food handling surfaces in establishments, equipment and vehicles in order to remove physical dirt and all micro-organisms that may act as a source of food contamination. This standard was published on 2011-11-22
| Price | UGX 30,000/= |
|---|---|
| Category | SERVICES AND BUSINESS MANAGEMENT STANDARDS |
| Status | Voluntary |
| Format | |
| TC | UNBS/TC 10-Management and services |
| ICS | 03.080.10 Maintenance services. Facilities management |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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