High quality cassava flour - Specification
This Uganda Standard specifies requirements and methods of sampling and test for high quality cassava flour, which is obtained from the processing of cassava (Manihot esculenta Crantz), intended for human consumption, industrial use and other applications. This standard was PUBLISHED on 2012-12-18.
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |
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