Fresh bitter cassava - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for fresh roots of varieties of bitter cassava, Manihot esculenta Crantz, for preparation before human consumption. This standard was PUBLISHED on 2012-12-18.
Price | UGX 25,000/= |
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Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
Status | Compulsory |
Format | |
TC | UNBS/TC 2 - Food and agriculture Standards |
ICS | 67.080.20 Vegetables and derived products |
Language | English |
Edition | 1st Edition |
Sales Rating |