Sweetpotato crisps - Specification
This Uganda Standard specifies the requirements and methods of sampling and test for crisps made from storage roots of sweetpotato [Ipomoea batatas (L.) Lam.] intended for human consumption. This standard was PUBLISHED on 2012-12-18
| Price | UGX 25,000/= |
|---|---|
| Category | FOOD, AGRICULTURE AND FORESTRY STANDARDS |
| Status | Compulsory |
| Format | |
| TC | UNBS/TC 2 - Food and agriculture Standards |
| ICS | 67.080.20 Vegetables and derived products |
| Language | English |
| Edition | 1st Edition |
| Sales Rating |